£130

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Introduction to Making Cheese

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£130
£130

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Location

Hen Corner

Lateward Rd

Brentford

TW8

United Kingdom

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Refund policy

Refund policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

Sara Ward will welcome you to Hen Corner with fresh coffee and home made biscuits. After an introduction to our time together we will start making our first cheese following the whole process from beginning to end. Throughout the day, you will have opportunity to stroll around the garden visiting the chickens and bees, and discover how we are choosing to live a more sustainable life.

Whilst the cheeses are straining and settling in moulds, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

We are pleased to bring you this London cheese making course.

Organic Recipes for the day may include:

  • Hand Stretched Mozzarella
  • Tangy Feta Cheese
  • Mould Ripened Camembert
  • Rosemary Water Biscuits (perfect with cheese!)
  • Honey & Whey Bread

Everyone goes home with a goodie bag including recipe sheets and your home made cheese, bread and biscuits.

‘Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded enthusiasts.’ Karen, Previous Course Guest

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

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Location

Hen Corner

Lateward Rd

Brentford

TW8

United Kingdom

View Map

Refund policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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Organiser Sara Ward, Hen Corner

Organiser of Introduction to Making Cheese

‘Since moving into her West London home a few years ago, Sara Ward and her husband Andy have industriously set up Hen Corner, where they now have a stunning kitchen garden – with raised beds full of seasonal crops – fruit and nut trees, a flock of clucking hens and a beehive with busy bees hard at work making honey.’ Michele Jameson, Country Living Magazine

We are Hen Corner.

We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers.

But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.

So, come on a course and join us on the journey…

Find our reviews on Tripadvisor





































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