Introduction to Making Cheese

Introduction to Making Cheese

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    Hen Corner

    Lateward Rd



    United Kingdom

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    Join Sara from Hen Corner as we make *THREE* types of cheese, handmade bread and rosemary crackers using the leftover whey. London Cheese

    About this event

    Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we separate the curds and whey, creating three different cheeses in our London kitchen…

    Sara Ward will welcome you to Hen Corner with fresh coffee and home made biscuits. After an introduction to our time together we will start making our first cheese following the whole process from beginning to end. Throughout the day, you will have opportunity to stroll around the garden visiting the chickens and bees, and discover how we are choosing to live a more sustainable life.

    Whilst the cheeses are straining and settling in moulds, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

    We are pleased to bring you this London cheese making course.

    Organic Recipes for the day may include:

    • Hand Stretched Mozzarella
    • Tangy Feta Cheese
    • Mould Ripened Camembert
    • Rosemary Water Biscuits (perfect with cheese!)
    • Wholemeal Whey Bread

    Everyone goes home with a goodie bag including recipe sheets and your home made cheese, bread and biscuits.

    ‘Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded enthusiasts.’ Karen, Previous Course Guest

    To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

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