Our introduction to wine pairing is a great way to learn how to match food and wine. By understanding a few basic rules, you will be able to confidently choose wines that enhance the flavours of your favourite dishes and create memorable dining experiences. In this session, we will focus on Italy. Home to many indigenous grape varietals, the country has a lot to offer.
Join us for a relaxed evening and sample four delightful wines from Sicily including Zisola Azisa Grillo, Passobianco Chardonnay from Mount Etna, Noto Rosso Nero d'Avola and Alberelli di Giodo Nerello Mascalese. Canapés will accompany the tasting.
