Inverness WIA: Winter Feed Decisions- Making the Most of Forage
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Inverness WIA: Winter Feed Decisions- Making the Most of Forage

By Farm Advisory Service

A presentation, followed by farm walk, with SAC Consultant Derek Hanton, focused on understanding winter feeding requirements for livestock

Date and time

Location

North Kessock Hotel

Main Street North Kessock IV1 3XN United Kingdom

Good to know

Highlights

  • 5 hours
  • In person

About this event

Science & Tech • Other

Join us for a presentation, followed by farm walk, with SAC Consultant Derek Hanton, focused on understanding winter feeding requirements for sheep and cattle.

Learn how to interpret your silage analysis — from dry matter to digestibility — and turn those numbers into better on-farm decisions for livestock performance and feed efficiency.

In the morning, we’ll cover:

🔹 Basic Nutrition Principles: Understanding energy, protein, fibre & mineral needs

🔹 Feeding by Class: What ewes, lambs, heifers, and bulls need – and when

🔹 What’s in a Feed Label?

🔹 Silage by the Numbers: Break down key silage metrics like ME, crude protein, pH and lactic acid — and discover what they really mean for animal health and performance.

After lunch, we’ll head out for a:

Farm Forage Walk, at Torgorm Farm, by kind permission of the MacDonald Family
✔️ Establishment tips
✔️ Feeding strategies
✔️ Yield potential
✔️ Role in a winter feeding system

Lunch is provided so booking is essential.

Organized by

Farm Advisory Service

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Free
Nov 26 · 10:00 AM GMT