Join us at ISCA in Levenshulme for a KIMCHI fermentation masterclass with Jules from The Plucky Pickle, plus, supper and drinks from Chef Issy Jenkins at ISCA.
Jules will be delving into the wonders of fermentation, including a brief history behind kimchi. You will make your very own AWARD WINNING KIMCHI to take home with you to ferment, with tips and tricks how to look after your ferment at home.
Tickets include:
Welcome drink
Hands on KIMCHI MAKING FERMENTATION masterclass with your own seasonal Kimchi to take home with you
Supper from Chef Issy Jenkins at ISCA (sample menu):
- Bread, olives, pickles and ferments to share
- Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese
- Celeriac, fennel, rainbow carrot, pomegranate and sesame salad
- Blood orange, chocolate and almond tart with creme fraiche
Come meet the microbes, have some hands on fun, learn how to make your own seasonal kimchi and enjoy a fabulous supper and drinks to boot!
*please let us know in advance of any allergies/intolerances
** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.
