Join us at ISCA in Levenshulme for a KOMBUCHA fermentation masterclass with Jules from The Plucky Pickle, plus, supper and drinks from Chef Issy Jenkins at ISCA.
Our last event sold out, so we are putting on another for you!
Jules will be delving into the wonders of fermentation, including a brief history behind Kombucha brewing, plus methods, techniques and teas for making the best Kombucha. You will brew your own Kombucha to take home with you to ferment and you’ll leave bubbling with inspiration to make more.
Tickets include:
Welcome ‘living’ drink plus Kombucha tasters to try
Hands on Kombucha brewing masterclass with your own Kombucha to take home with you
Supper from Chef Issy Jenkins at ISCA (sample menu):
- Bread, olives, pickles and ferments to share
- Creamy harissa squash and butter beans with cavolo nero and Graceburn cheese
- Celeriac, fennel, rainbow carrot, pomegranate and sesame salad
- Blood orange, chocolate and almond tart with creme fraiche
Come meet the microbes, have some hands on fun, learn how to make your own Kombucha and enjoy a fabulous supper and drinks to boot!
*please let us know in advance of any allergies/intolerances
** we are happy to accept name changes but please note that we are unable to offer refunds unless there is a waiting list for the event.
