Kombucha Fermentation Workshop

Kombucha Fermentation Workshop

The Larder at Manor FarmBuckingham, England
Sunday, Jan 18, 2026 from 2 pm to 5 pm GMT
Overview

Join us in person to learn how to brew your own fizzy, gut-friendly kombucha from scratch!

Join Monty Booch for a kombucha workshop

Learn how to brew kombucha, explore flavour pairings, and take home your own kombucha that you will flavour yourself on our kombucha course.

Join award-winning Monty Booch Co-Founder & Head Brewer James for a hands-on kombucha workshop where you'll discover the fundamentals of kombucha brewing, experiment with natural flavourings, and create your own blend to bottle and take home. Perfect for beginners and enthusiasts alike.

Workshop Details:

  • Dates: Buckingham (18 January),
  • Locations: Buckingham,
  • Time: 2-5 pm
  • Capacity: 16

What's Included:

  • Guided kombucha workshop with discussion around the process, ingredients, flavouring and pairings
  • Introduction to teas, flavouring, and food pairing, with tastings of our drinks.
  • Create your own flavoured and bottled kombucha to take home
  • A live SCOBY and starter liquid to take home
  • Printed brewing guide for home use
  • Light refreshments

Spaces are limited, so early booking is recommended.

Spaces Left - 9,

Join us in person to learn how to brew your own fizzy, gut-friendly kombucha from scratch!

Join Monty Booch for a kombucha workshop

Learn how to brew kombucha, explore flavour pairings, and take home your own kombucha that you will flavour yourself on our kombucha course.

Join award-winning Monty Booch Co-Founder & Head Brewer James for a hands-on kombucha workshop where you'll discover the fundamentals of kombucha brewing, experiment with natural flavourings, and create your own blend to bottle and take home. Perfect for beginners and enthusiasts alike.

Workshop Details:

  • Dates: Buckingham (18 January),
  • Locations: Buckingham,
  • Time: 2-5 pm
  • Capacity: 16

What's Included:

  • Guided kombucha workshop with discussion around the process, ingredients, flavouring and pairings
  • Introduction to teas, flavouring, and food pairing, with tastings of our drinks.
  • Create your own flavoured and bottled kombucha to take home
  • A live SCOBY and starter liquid to take home
  • Printed brewing guide for home use
  • Light refreshments

Spaces are limited, so early booking is recommended.

Spaces Left - 9,

Good to know

Highlights

  • 3 hours
  • 16+
  • In-person
  • Doors at 1:45 pm

Refund Policy

No refunds

Location

The Larder at Manor Farm

Manor Farm

Buckingham MK18 7DS

How would you like to get there?

Map
Frequently asked questions
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