Kombucha Tasting Session & Aperitivo

Wild IS Earth is a kombucha microbrewery and community hub dedicated to creativity, sustainability, and reconnection with nature. We host unique events that inspire curiosity and connection—from fermentation workshops and plant-based dinners to foraging adventures and thought-provoking talks.Join us to explore, create, and be part of a movement that nourishes both people and the planet.

Wild IS Earth

Kombucha tasting &amp; aperitivo inside a working microbrewery. Slow ferments, fungi flavours &amp; warm community connections in Kentish Town.

✨ FERMENTATION · CREATIVITY · CONNECTION ✨Stay for the creativity. Leave feeling a little more wild.**<h2>Kombucha Tasting &amp; Aperitivo</h2>EVERY OTHER FRIDAY · FROM 9 JAN 2026 · 6pm <h3>Wild IS Earth – Kombucha Microbrewery &amp; Wild Creative Space, Kentish Town</h3>Wild IS Earth has reopened for the year, and these early-season gatherings are where new flavours, new faces and new rhythms begin. Join us inside London’s Kombucha Microbrewery &amp; Wild Creative Space for an evening where small-batch kombucha, winter plants and slow culture come together.Whether you’re curious about fermentation, love a good aperitivo, or simply want a relaxed Friday night with people who appreciate good flavour — this one’s for you. <h2>TICKET OPTIONS</h2><h3>🍸 Aperitivo Ticket — £20</h3>• 1 kombucha cocktail or mocktail • Spelt focaccia aperitivo bite<h3>🫖 6pm Guided Tasting Ticket — £25</h3>• 40-minute guided kombucha tasting (on the mezzanine) • Spelt focaccia aperitivo bite <h2>WHAT HAPPENS AT THE EVENT</h2><h3>6pm – Guided Kombucha Tasting (optional)</h3>Up on the mezzanine overlooking the working brewery, join founder &amp; brewster Livia Palmiero for a flavour-first tasting of Wild IS Earth’s small-batch kombuchas — brewed with FairWild nettles, real teas and the slow WISE method.<h3>Aperitivo &amp; Bar – All Evening</h3>Come straight for Aperitivo, or drift down after the tasting.Expect: • Seasonal kombucha cocktails &amp; mocktails • Low-intervention wines • Craft beers • Cosy global grooves • A warm, easy space to unwind and connectYour Focaccia Bite: Spelt focaccia with kombucha-caramelised red onions and seasonal wild greens — made in-house. <h2>SIGNATURE DRINKS YOU MIGHT MEET</h2>• Glowing Skin Mocktail — Tarty Rosehip &amp; Hibiscus kombucha, homemade rosehip syrup, Sicilian lemon juice, sparkling San Pellegrino • Beet Negroni — Campari, gin, Cocchi vermouth, Tarty Rosehip &amp; Hibiscus kombucha, beetroot, edible blood orange • Fiery Mule — Whiskey, house Calabrese chilli syrup, Fiery Lemon &amp; Gingered Turmeric kombucha • Fungi Chinotto Martini — House chinotto, seven-medicinal-mushroom blend, organic Exhale coffee, rosemary–vanilla syrup, vodkaThe bar stays open until 11pm. <h2>🜃 WHAT YOUR VISIT SUPPORTS</h2>By joining us, you’re supporting a women-led, low-waste, fermentation-forward creative space rooted in community, circularity and conscious hospitality. Your ticket helps sustain a place where kombucha, creativity and connection ferment side by side. <h2>FOR ARTISTS, MUSICIANS &amp; CREATIVE WILD MINDS</h2>Wild IS Earth is more than a microbrewery — it’s a living creative lab shaped by fermentation, fungi and imagination.If you’re an artist, musician, bio-designer, maker, poet or curious mind, this space is an open invitation.We experiment with mushroom-based materials grown from brewery waste, SCOBY leather made from each batch, and other regenerative, circular practices. Some evenings evolve naturally — a spontaneous jam, sketching corner, spoken-word moment, or a quiet cluster of people exploring new bio-design ideas.If you feel called to co-create, explore living materials, or simply bring your craft into a space where microbes dance, ideas spark and community grows — you’re warmly welcomed. This is a home for open minds, joyful innovation and the kind of conversations that carry the future forward.**Come for the kombucha.

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Kombucha Tasting Session & Aperitivo

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Kombucha Tasting Session & Aperitivo

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