Le Cordon Bleu Demonstration in Bucharest, Romania

Le Cordon Bleu

Celebrate 130 years of excellence with Le Cordon Bleu in this special visit to Romania

Kaiamo

Le Cordon Bleu Comes to Bucharest, Romania!Join us in celebrating 130 Years of Culinary Excellence with Le Cordon Bleu, in partnership with Chef Radu Ionescu – Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO – for an exclusive Cuisine Demonstration with Chef Colin Barnett. Celebrate 130 Years of Le Cordon Bleu ExcellenceExperience a captivating live cuisine demonstration in Bucharest, led by Le Cordon Bleu Master Chef Colin Barnett, as we honour over a century of culinary innovation and excellence. About Chef Colin BarnettChef Colin has led prestigious kitchens across the UK, including The Renaissance Chancery Court and The Great Eastern Hotel, after rising to prominence as Head Chef at The Studio Restaurant in Mayfair. His expertise spans luxury event catering at Tate Catering and 3-rosette-standard in-flight menus as Executive Head Chef at On Air Dining. Since 2016, he has inspired the next generation of chefs as a Cuisine Teaching Chef at Le Cordon Bleu London. Learn from a Le Cordon Bleu Master ChefThis exclusive event offers a rare opportunity to discover the techniques and standards that define Le Cordon Bleu training.Chef Colin will demonstrate professional skills and techniques share expert insights, and showcase the precision and creativity behind Le Cordon Bleu’s world-renowned culinary education. What You’ll ExperienceWhether you’re a passionate food lover or aspiring chef, this event invites you to:• Learn key culinary techniques and professional kitchen skills• Discover how Le Cordon Bleu shapes the chefs of tomorrow• Explore the school’s learning philosophy and training excellence• Engage directly with a Le Cordon Bleu Master Chef Event DetailsDate: 13th DecemberTime: 12:00 PM (Romania Time)Duration: 1 hour 30 minutesLocation: KAIAMO, 30A Strada Ermil Pangrati, București 011884, RomaniaSeats Available: Limited to 130 participants Reserve Your PlaceJoin us for this special 130 anniversary celebration and step into the world of Le Cordon Bleu—where tradition, technique, and excellence unite.Secure your seat now and experience the art of culinary !