Level 3 Award in Food Allergen Management in Catering - 10am start time
10am - 3pm BST
Date and time
Location
Online
Refund Policy
About this event
- Event lasts 5 hours
Course: Level 3 Award in Food Allergen Management in Catering (RQF) delivered remotely by Zoom.
Accredited by Highfield Qualifications
Zoom webinar Time: 10.00am – 3.00pm (UK Time).
Exam: Complete the exam online with a remote invigilation app after the course
Booking / Tickets
- Standard ticket
(Change the date of your course for free if notified at least 7 days before your course. Rebooking fee applies to date change requests made with less than 7 days notice)
Course times
We have Level 3 food allergen management courses that run from 10am - 3pm UK time, and from 7pm - 11pm UK time. View and book all latest Level 3 food allergen management dates here: More Level 3 Food Allergen Management Dates
See ticket details before you book for date change terms & conditions. See website for full booking terms & conditions: https://axtellfoodsafety.com/training/remote-training/terms-and-conditions/
Who is the course suitable for?
The course is accredited by Highfield Qualifications. This course is suitable for anyone that is responsible for managing food allergens in the workplace.
Previous delegates include managers, food business owners, supervisors, head chefs, kitchen managers, executive chefs, yacht chefs and managers, food safety trainers and group chefs.
This course is recognised by AllergyUK as suitable training to apply for the Allergy Aware Scheme. This scheme is open to caterers and can demonstrate their commitment to food allergy procedures. Check out the scheme here: https://www.allergyuk.org/information-and-advice/for-caterers
Allergy Aware Scheme?
The Allergy Aware scheme allows catering premises to demonstrate their commitment to serving food safely. It can provide reassurance to customers of a food businesses standards regarding allergen management. Standards are independently audited to provide confidence when eating out.
What you need to complete the course
To be able to complete your training remotely, we use Highfield Qualifications ‘Qualify at Home’ home-based learning solution. This training can be delivered anywhere that you can get a reliable internet connection.
The following are needed to be able to complete the training remotely:
- Photographic I.D
- PC or Laptop running Windows 7 or higher, or a Mac running OS X or higher
- Webcam
- Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality
- A reasonable internet connection
- A private room to complete the exam
A personalised email address is required for each delegate to send the exam link. This cannot be a generic address like ‘info@, admin@’ but needs to be the delegates personal email address.
How the course is completed?
This course covers the full Highfield Qualifications Level 3 Award in Food Allergen Management syllabus through a mixture of blended learning. The pre-course workbook is used for home-study, with numerous guidance documents available in our Facebook and LinkedIn groups. This followed by an online Zoom webinar and the exam, completed online using a remote invigilation app.
Course Syllabus
The course specification contains full qualification information, course syllabus and sample exam questions.
Download the Level 3 Award in Food Allergen Management in Catering Course Specification
What is involved?
The precourse workbook, link to join the Zoom webinars and information on the remote invigilation process is available on the online event page.
The pre-course workbook contains activities to complete, numerous allergen references, and tutor support available before the Zoom Live Webinars.
The course tutor is a qualified Environmental Health Practitioner with years of experience in the catering and hospitality industry, which helps to make it relevant and engaging.
The course is a face-to-face allergens management course delivered on Zoom. Interactive activities during the course, interaction and discussion between tutor and delegates, practice sample exam questions and more. The latest training materials are provided with reference to the most up to date allergens guidance, legislation and statistics.
All training materials are available to download on the online event page as soon as you have paid. The workbook and course slides are available to download. We also have a Facebook and LinkedIn group with additional resources.
The exam
Immediately after the course, you will be able to log in and complete the exam online. The regulated exam is invigilated using a remote invigilation app provided by Highfield Qualifications.
The zoom session can be joined from any device, but the exam must be completed on a pc or laptop with webcam. The remote invigilation will not work on a tablet
The invigilation ensures that, as a regulated qualification, the integrity of the exam is protected – how else would an EHO know it was you who had completed an online exam?
The exam is a 30 question multiple-choice exam There is a pass mark of 18/30, with a distinction awarded for 24/30. You are allowed 1 hour to complete the exam.
Results & Certificates
Results are usually available immediately (always within 7 days), the certificates are then sent by email.
Benefits of remote training
Using Zoom and Highfield Qualifications ‘qualify at home’, we can deliver face-to-face training to you wherever you are. With Zoom training you get:
• No travel costs
• Qualify from home or wherever you are (internet connection required)
• The benefits of a real tutor to offer support with pre-course work and to deliver an engaging, interactive webinar
• Learn at home in your own time, qualify online with remote invigilation
Booking terms and conditions
Please ensure you check the date and time of the course you have signed up for, all courses are in UK time.
The Eventbrite booking fee is non-refundable.
Cancellations
Should you need to cancel, you can request a full refund at least 7 days before the course date.
Cancellations between 3 – 7 days before the course will be subject to a £40.00 +vat cancellation fee.
No refunds for cancellations within 3 days of the course date.
Course Transfers
If you need to change the date of the course that you have booked for, we can transfer you at no cost if notified at least 7 days in advance of the course date.
If notified of a request to change the course date within 3 - 7 days of the course date, there is a transfer fee of £40.00+vat.
For transfer requests made within 3 days of the course date, there is a £85.00+vat transfer fee.
Exam
the exam is remotely invigilated through Highfield Qualifications. If you need to rearrange your exam time, we need a minimum of 7 days’ notice to reschedule the exam free of charge.
Requests to change the exam date received between 3 – 7 days before the exam are subject to a £40.00 + vat rebooking fee.
Transfer requests for exams with less than 3 days’ notice will incur a rebooking fee of £85.00+vat.
You must complete the system checks at least 48 hours before your exam. If you cannot complete your exam due to poor internet, or equipment issues, you will need to rebook another remote invigilation slot, which is £85.00+vat
Your exam date and time are booked in UK time. If outside the UK, please ensure you know what time your exam is booked for. If you do not log in at the time of your exam, there is a £85.00+vat rebooking fee to rebook another remote invigilation slot.
*Internet speed: To complete the exam remotely, you need a `reasonable` internet speed. Highfield Qualifications recommends ‘a minimum of upload speed of 1.5Mbit/s and a minimum download speed of 10Mbit/s download, ping under 25 ms’.
Please do check your internet speed before the day of the exam: https://www.speedtest.net/.
If you do not have an adequate internet speed at the time of the exam, you will not be able to complete your exam and you will need to rebook an exam slot.
** A pc or laptop is required to complete the exam. The remote invigilation will not work on a tablet. Check the equipment requirements here: https://www.highfieldqualifications.com/qualify-at-home/faq
Organised by
After working in the hospitality industry for 15 years, I set up an accredited training centre delivering accredited food safety training to the hospitality, manufacturing, retail and super yacht industries.
Experience
I am an Environmental Health Practitioner, with experience of auditing and inspecting a variety of food businesses. All of our courses are delivered by qualified trainers, with experience in environmental health and a background of working in food premises to ensure our training is relevant and informative. All training is delivered using the trainers personal experience to provide practical examples.