Linn House Supper Series - Burns Night with Ana Ortiz and Sameer Taneja

Indulge in an unforgettable Burns Night at Linn House. Experience the culinary fusion of open-flame fire dining, cocktails and rare whisky.

Linn House, the picturesque and undiscovered ‘home of whisky’ on the banks of the River Isla in Speyside, will once again open its doors for a gastronomic celebration of Burns Night from Thursday 22nd January to Saturday 24th January 2026.

Following the success of last year’s inaugural Burns Supper, the Linn House Supper Series returns with open-fire chef Ana Ortiz, who this year invites a special guest: Michelin-starred chef Sameer Taneja, Executive Chef of Benares Resteraunt, Mayfair.

Experience the magic of open-flame fire dining, together, the duo will craft a completely unique take on a Burns Supper, marrying their distinct open flame cooking styles and culinary heritages. From Ana’s smoky, soulful Ecuadorian techniques to Sameer’s refined Indian gastronomy. Guests can expect a bold and expressive reimagining of Scotland’s most cherished culinary tradition.

Join us for a one of a kind culinary fusion experience, paired perfectly with cocktails and rare whiskies selected from our spectacular in-house whisky library.

A ticket includes a five course tasting menu, a choice of whisky or whisky cocktails plus house wine.

Extend the enchantment with an overnight stay in the historic Linn House for a truly unforgettable celebration.

Secure your place now.
A Burns Night, like no other. Only at Linn House.

This event is for over 18s only.