Making Scones and Jam

‘Since moving into her West London home a few years ago, Sara Ward and her husband Andy have industriously set up Hen Corner, where they now have a stunning kitchen garden – with raised beds full of seasonal crops – fruit and nut trees, a flock of clucking hens and a beehive with busy bees hard at work making honey.’Michele Jameson, Country Living MagazineWe are Hen Corner.We love the bee keepers, the veggie bed diggers, the jam makers and cider drinkers, the chicken fanciers and the real bread bakers.But not just in the deepest darkest countryside or the far, far away villages but right here in our cities and towns.So, come on a course and join us on the journey…Find our reviews onTripadvisor

Sara Ward, Hen Corner

An afternoon making scrumptious strawberry jam and super light scones...
Followed by a cream tea!

Hen Corner

Artisan Food & Drink

Every fancied making your own sausages, or cheese?
Getting in a pickle when preserving home grown veg?
Or simply fancy a wonderful homemade afternoon tea?
Come and join us!

Bread & Baking

We've been baking at home for ages and have been running our weekly Micro Bakery, selling bread to our local community, since 2015.
Come and learn some new skills, both in person and online!

Think Summer, think strawberries, think afternoon tea…Sara Ward will welcome you to Hen Corner with drinks and home made biscuits. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to prep &amp; preserve…Whilst the strawberry jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together ready for our afternoon tea.We are pleased to bring you this London preserving course.<h3>Our time together will include:</h3><ul><li>Introduction to seasonal harvest and type of preserving</li><li>Preparing and making a batch of jam</li><li>Sterilising jars for preserves</li><li>Making and baking scones</li><li>Afternoon Tea together</li></ul>Each guest goes home with recipe sheets, their scones and a jar of our jam.'My friend and I had a really lovely afternoon at Sara's. We quickly felt at home and very soon felt we were not among strangers.' <a href="https://www.omlet.co.uk/courses/reviews/48439/sara+ward/?start=0&limit=10&view=list" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Stephanie, 27 November 2014</a>To find out a bit more about Sara and Hen Corner please <a href="http://hencorner.com/about/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">see here</a>, and as you prepare for your course you may find some of our <a href="http://www.youtube.com/hencorner" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">short films </a>interesting.

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Making Scones and Jam

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Making Scones and Jam

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