Mambow x The Exploding Bakery

Malaysian supper club with Abby Lee of Mambow at the Exploding Bakery

The Exploding Bakery Cafe

Drawing on her favourite recipes from her childhood, with fresh herbs and punchy spices at the foundation of every dish. Menu £40pp Ticket price includes 4 courses (excl. drinks), menu subject to changes Singgang &amp; cucumber - a dry fish curry paste traditionally served in Malaysia and Singapore and made fragrant with lemongrass, galangal, turmeric and coconut milkSiew Yuk - pieces of crispy pork belly to dip into a fiery ginger chilli sauce, along with Sambal Hijau, a green sambal made with bird’s eye chillies and fresh lime leaves. Nasi Ulam, Assam Prawn curry, Kerabu salad - a Malay dish of finely sliced herbs folded through rice served with tangy curry 'Exploding Bakery x Mambow' Devonshire coconut Ice cream brownie sandwichTo drink, there will be natural wines and refreshing beers to refresh the palette.

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Mambow x The Exploding Bakery

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Mambow x The Exploding Bakery

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