Miso Making Class

I'm Dr Caroline Gilmartin -  a fermenting specialist with a background in microbiology and genetics. At an Every Good Thing workshop you'll gain practical experience so that you can ferment (almost) anything safely and easily at home, and this will be backed  up with the latest scientific research into the benefits of probiotic foods.  Every Good Thing products are available at the occasional farmers market - kefir and kefir grains alwasy available.

Caroline Gilmartin from Every Good Thing

A rare opportunity to make your own Miso at the Fermentary with our special guest, Robin Sherriff from The Koji Kitchen.

Every Good Thing

Miso Making WorkshopSince it was so brilliant last time, we&#x27;ve got Robin Sherriff, from The Koji Kitchen, coming back down from Edinburgh again to teach all us locals about the wonders of Miso. Miso is that tasty tasty bean paste that turns into lovely soup and is making everyone on Masterchef lose their minds. The thing is though, it’s been around forever.There are innumerable homemade miso recipes in Japan, changing from family to family and town to town. Like kimchi in Korea or the seeming infinity of grannies’ scones. Some misos are light in colour, some dark, others deep and complex. Some are chunky, some are smooth, some use barley, some use fava beans, others with lentils, peas and aubergine. Basically, miso is a pretty expansive topic.One of the wonderful benefits of making your own miso is that the liquid byproduct of the process is tamari - the fantastic gluten free alternative to soy sauce.In this workshop you’ll get a journey through the wonderful world of miso by tasting different kinds, learning a bit about the fermentation process, learn basic best practises and prepare your own jar of miso.The cost covers all of the ingredients used and a lovely jar to take your miso home in. You will be well fed too, with a whole range of koji-inspired goodies! Because of the COVID, the classes are tiny - there&#x27;s just room for 5, and as he&#x27;s coming all the way from Scotland, it won&#x27;t be happening again any time soon!

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Miso Making Class

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Miso Making Class

More events from Caroline Gilmartin from Every Good Thing

Discover more events from Caroline Gilmartin from Every Good Thing, from Health to other experiences you might love.

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