Miso Making Workshop

tokyobike

Join us for a hands-on miso-making workshop led by Baba, an 80-year-old Japanese grandmother and her son-in-law Matt, a British chef.

Miso has been made in Japan for over a thousand years and remains a cornerstone of everyday Japanese cooking, from the morning miso soup to marinades, dressings and simmered dishes. We’ll explore how three simple ingredients, soybeans, koji and salt transform through fermentation into something deeply nourishing and full of umami.A demonstration of how to make Miso will be followed by a Q &amp; A. Ticket price includes all ingredients and a Noda Horo enamel container to take home. YOUR TEACHERSBaba (age 80) is the name her grandchildren use. She grew up near Tokyo Bay, where she helped with nori (seaweed) farming and learned to fillet fresh fish as a matter of course. For over 55 years, she has cooked traditional Japanese home cooking day in and day out, making miso and umeboshi from scratch each season without fail. She is the real thing. MattMatt trained as a chef in London, working his in French kitchens before moving to Japan 20 years ago, when he married his Japanese wife. He spent two years cooking in Tokyo restaurants before returning to London, where he has since developed a creative style blending modern European and Asian influences. He currently runs pop-up events and is preparing for an upcoming venture in Spain.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Miso Making Workshop

Still looking for the right event?

Explore all events in London and filter by date, category, and more to find the perfect fit.

Miso Making Workshop

You might also like...

Sign-In for personalized recommendations

Still looking for the right event?

Explore all events in London and filter by date, category, and more to find the perfect fit.