New Product Development – Basic Sensory Awareness

ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively.ZERO2FIVE employs experienced food and drink technologists, business specialists and senior lecturers and professors. Collectively, this team specialise in all aspects of food and drink processing, manufacturing, operational and technical issues.www.zero2five.org.uk

ZERO2FIVE Food Industry Centre

Cardiff Metropolitan University

Please note – registration for this event is only available for new and existing food and drink manufacturers based in Wales, not for related organisations, consultants or students.Our series of New Product Development workshops are introductory level sessions which are targeted towards early-stage businesses and start-ups.5. New Product Development – Basic Sensory AwarenessSensory assessment of food and drinks products can be used to inform many aspects of new product development and ongoing product quality assessment. This introductory level workshop aims to give an overview of the five human senses used to undertake sensory evaluation, consider how and when sensory evaluation could be used within the NPD process to engage consumers and provide feedback to inform product development, and includes a basic practical exercise* to test your detection of the five basic taste stimuli.In this introductory workshop an overview of key areas will include:•	Basic sensory principles•	The five basic senses•	Different types of sensory test methods•	Basic taste detection This workshop is useful for anyone thinking about undertaking consumer taste testing or looking to introduce taste panels to their product testing methods.*This exercise will include caffeine These fully funded, interactive workshops will be held at ZERO2FIVE Food Industry Centre in Cardiff.If you would like to discuss more detailed or bespoke training needs for your business, please contact us via zero2five@cardiffmet.ac.uk for further information.Whilst these workshops form a series, you can attend individual workshops to suit your business needs.As part of your attendance at this workshop, delegates will be asked for their National Insurance number at the end of the session. Please ensure you are familiar with your number.Details provided to register for events hosted by ZERO2FIVE Food Industry Centre will only be accessed to facilitate attendance of your selected event; are only shared when necessary and relevant to facilitate event attendance; and are not sold on or provided to any third parties. We handle and store your personal information in line with the relevant data protection legislation, you can view our privacy statement <a href="https://www.cardiffmet.ac.uk/health/zero2five/Pages/ZERO2FIVE-Privacy-Statement.aspx" title="https://www.cardiffmet.ac.uk/health/zero2five/Pages/ZERO2FIVE-Privacy-Statement.aspx" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Please note that the registration process is facilitated by US based company Eventbrite, although the company are fully accepting of their data protection and information security obligations, the U.S. do not have the same robust and stringent data protection laws similar to those in the UK and EU. Please familiarise yourself with Eventbrite’s Privacy Policy. If you have any concerns over the handling of your data or contact dataprotection@cardiffmet.ac.ukSylwch — dim ond cynhyrchwyr bwyd a diod newydd a phresennol sydd wedi'u lleoli yng Nghymru a allant gofrestru ar gyfer y digwyddiad hwn, nid ydyw ar gyfer sefydliadau cysylltiedig, ymgynghorwyr neu fyfyrwyr.Mae ein cyfres o weithdai Datblygu Cynnyrch Newydd yn cyflwyno sesiynau rhagarweiniol sydd wedi'u targedu at fusnesau cyfnod cynnar a busnesau newydd.5. Datblygu Cynnyrch Newydd - Ymwybyddiaeth Synhwyraidd SylfaenolGellir defnyddio asesiad synhwyraidd o gynhyrchion bwyd a diod i lywio llawer o agweddau ar ddatblygu cynnyrch newydd ac asesu ansawdd cynnyrch parhaus. Nod y gweithdy lefel rhagarweiniol hwn yw rhoi trosolwg o’r 5 synnwyr dynol a ddefnyddir i gynnal gwerthusiad synhwyraidd, ystyried sut a phryd y gellid defnyddio gwerthusiad synhwyraidd o fewn y broses DCN i ymgysylltu â defnyddwyr a darparu adborth i lywio datblygiad cynnyrch, ac mae’n cynnwys ymarfer* ymarferol sylfaenol i brofi eich bod wedi canfod y 5 ysgogiad blas sylfaenol.Yn y gweithdy rhagarweiniol hwn bydd trosolwg o feysydd allweddol yn cynnwys:•	Egwyddorion synhwyraidd sylfaenol•	Y 5 synnwyr sylfaenol•	Gwahanol fathau o ddulliau prawf synhwyraidd•	Canfod blas sylfaenolMae'r gweithdy hwn yn ddefnyddiol i unrhyw un sy'n ystyried cynnal profion blas defnyddwyr neu sydd am gyflwyno paneli blasu i'w dulliau profi cynnyrch.*Bydd yr ymarfer hwn yn cynnwys caffeinCynhelir y gweithdai rhyngweithiol hyn, a ariennir yn llawn, yng Nghanolfan Diwydiant Bwyd ZERO2FIVE yng Nghaerdydd.Os hoffech drafod hyfforddiant mwy manwl neu bwrpasol ar gyfer eich busnes, cysylltwch â ni drwy zero2five@cardiffmet.ac.uk am ragor o wybodaeth.Er bod y gweithdai hyn yn rhan o gyfres, gallwch fynychu gweithdai unigol i weddu i'ch anghenion busnes.Fel rhan o'ch presenoldeb yn y gweithdy hwn, gofynnir i gynrychiolwyr am eu rhif Yswiriant Gwladol ar ddiwedd y sesiwn. Gwnewch yn siŵr eich bod yn gyfarwydd â'ch rhif.Byddwn yn cyrchu’r manylion a ddarperir i gofrestru ar gyfer digwyddiadau’r Ganolfan Diwydiant Bwyd ZERO2FIVE er mwyn hwyluso presenoldeb eich digwyddiadau; ac yn cael eu rhannu pan fo angen ac yn berthnasol i hwyluso presenoldeb mewn digwyddiadau; ac ni cânt eu gwerthu na'u darparu i unrhyw drydydd partïon. Rydym yn trin ac yn storio eich gwybodaeth bersonol yn unol â'r ddeddfwriaeth diogelu data berthnasol, gallwch weld ein datganiad preifatrwydd <a href="https://www.metcaerdydd.ac.uk/health/zero2five/Pages/ZERO2FIVE-Privacy-Statement.aspx" title="https://www.metcaerdydd.ac.uk/health/zero2five/Pages/ZERO2FIVE-Privacy-Statement.aspx" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">yma</a>. 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New Product Development – Basic Sensory Awareness

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