Nordic Baking
By Stoneham Bakehouse
Overview
Join us as we explore Nordic baking through rye breads and cinnamon buns.
Nordic baking has become very popular recently; with its use of spices, seeds, and rye flour it's a great style. In this workshop you'll learn how to bake simple rye loaves, and find out what makes cinnamon buns so good. Along with making loaves and buns, we'll enjoy a nordic inspired vegetarian soup supper.
Category: Food & Drink, Beer
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Stoneham Bakehouse
2, Stoneham Road
Hove BN3 5HJ United Kingdom
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Organised by
Stoneham Bakehouse
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