£235 – £350

Organic Food Masterclass: Future Evolution

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Park Central Hotel New York

870 7th Avenue

New York, NY 10019

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Organic Food Masterclass: Future Evolution

Organic food sales continue to rise in North America, however questions are being asked about the future evolution. This new masterclass discusses some of the key green issues facing the organic sector.

Agenda:

Morning Seminars: 0900 to 1300

The masterclass begins with an update on the US market for organic foods, followed by an overview of the global market for organic products, highlighting key developments in the major geographic regions. The export openings for US & Canadian organic food & ingredient companies will be highlighted. Details will be given of a new certification scheme that encompasses soil fertility, animal welfare and social fairness. Other seminars cover GM regulations, traceability in supply chains, and targeting the millennials.

Afternoon Workshop

This new workshop is a practical guide for food companies & retailers on how they can reduce their packaging footprint. Details will be given on the life-cycle of product packaging, highlighting the differences between packaging materials. The use of design approach to influence packaging footprints will be discussed. Examples will be given of consumer products using eco-design approach and sustainable materials.

If you require further information or need details agenda please e-mail on: services@ecoviaint.com or telephone: (44) 20 8567 0788.

Masterclass fees are non-refundable however substitutions can be made at any time.

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Park Central Hotel New York

870 7th Avenue

New York, NY 10019

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