Pints & Pickles Supper Club

Tom Stephenson

From eggs to onions, pickled snacks have long been a mainstay on all good pub’s back bars. Join us on the 18th November to celebrate this pub snack power pair with a four-course supper club using Hop Back beer and something pickled in every course.
 
 
<HR>
<H6>MENU</H6>
Summer Lightning & Cheddar Soup with Pickled Apple & Bacon
Smoked Mackerel, Pickled Cucumber, GFB Mustard Mayo & Croutons 
Guest Beer Braised Beef with Smoked Garlic Mash, GFB Mustard & Beet Pickled Onions 
Chocolate & Beer Mousse with Sweet Pickled Cranberries 
 
<HR>
 
 
<H6>Food </H6>
Tom Stephenson / T:@tommstephenson / I:@tomm_stephenson
<H6>Drink </H6>
The Sultan / T:@sultanbrewpub / I:@thesultansw19
 
For more information email tomstable@live.com

The Sultan

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Pints & Pickles Supper Club

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Pints & Pickles Supper Club

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