£35 – £40

Pop up preserves: Learn to harvest the hedgerow

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The Table Café

83 Southwark Street

London

SE1 0HX

United Kingdom

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Join foraging and preserving chef Rachel de Thample for an evening of gathering autumnal fruits from the hedgerows. We’ll then head into The Table where you can sip on a hedgerow-inspired cocktail while she guides you through key seasonal preserving techniques such as drying, jamming, fruit butters, and homemade tipples. You’ll then get to make up your own hedgerow-inspired gin or infused vinegar before feasting on a seasonal supper.

Rachel currently teaches preserves at River Cottage and wild food cookery at Made in Hackney. She’s the author of Less Meat, More Veg, Five, and Tonics & Teas.

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Location

The Table Café

83 Southwark Street

London

SE1 0HX

United Kingdom

View Map

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