Raw Dessert Workshop

Cook First - www.cookfirst.co.uk/about
Specialising in gluten, dairy & refined sugar-free, and vegan cuisine, Amelia Stewart founder of Cook First, is a self-taught cook, baker, and recipe developer.

Cook First

Amelia Stewart, Founder of Cook First, will be teaching participants how to make flower fruit tarts &amp; chocolate parfaits - both of which will be vegan, gluten-free &amp; also refined sugar-free.
When: 2-4pm, 24th February 2017
Where: Veganerie Concept (Sukhumvit 24)
Price: 1,400 THB (includes tart box &amp; parfait jar + decorating)

Veganerie Concept

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