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Raw Dessert Workshop
Fri 24 March 2017, 14:00 – 16:00 WIB
Amelia Stewart, Founder of Cook First, will be teaching participants how to make flower fruit tarts & chocolate parfaits - both of which will be vegan, gluten-free & also refined sugar-free.
When: 2-4pm, 24th February 2017
Where: Veganerie Concept (Sukhumvit 24)
Price: 1,400 THB (includes tart box & parfait jar + decorating)