REHIS Elementary Food Hygiene E-learning
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REHIS Elementary Food Hygiene E-learning

A self-paced e-learning course covering the basics of safe handling and storage of food.

By Business Courses at UHI North, West and Hebrides

Location

Online

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 6 hours

This REHIS certified e-learning course will provide participants with basic knowledge of safe and hygienic methods of handling and storing food. It is suitable for all employees whose work involves preparation or serving of food of any type.


Course content

• An introduction to food hygiene

• Bacteria and their characteristics

• The incidence of food poisoning and its prevention

• Personal hygiene and working habits of the food handler

• The working environment

• Common food pests and their control

• Cleaning practices

• HACCP

• Food legislation


E-learning

This course is delivered via the REHIS Highfield e-learning platform. Once candidates have been enrolled onto the Highfield system they will work through the e-learning in their own time, at their own pace. There are ten modules to work through, at the end of each one there is a mini assessment. Once all ten modules are complete candidates will attend one of our Learning Centres to sit their assessment.

While working through the e-learning candidates will have access to remote support from a registered REHIS tutor via email.


Assessment

Once candidates have completed their e-learning they will need to attend one of our Learning Centres for assessment. Assessment can be sat at the following UHI North, West and Hebrides Learning Centres:


  • Auchtertyre
  • Barra
  • Benbecula
  • Broadford
  • Dornoch
  • Fort William
  • Gairloch
  • Mallaig
  • Portree
  • Stornoway
  • Strontian
  • Thurso
  • Ullapool


Assessment dates

Candidates can book their assessment at any of the above centres on the following dates and times. These slots include a 30 min recap session with our tutor over Teams before the candidate sits their 30 min assessment.

Monday 15th April 10.30-11.30 (Please note this date is unavailable for Ullapool)

Monday 13th May 10.30-11.30 (Please note this date is unavailable for Broadford)

Monday 10th June 10.30-11.30

If a candidate can’t make the above dates, then we can arrange an alternative date and time for assessment. However, please be advised that the 30 min recap with our tutor is currently only available for the above date and times.


Cancellation Policy

UHI North, West and Hebrides can provide a full refund or transfer e-learning to another candidate as long as the course has not been started. Once e-learning has begun the course cannot be returned.


For details of how UHI NWH will process the personal information collected here, please click to access our Academic and Commercial Products privacy notice

Organized by

We offer a wide range of industry qualifications and bespoke training courses alongside apprenticeships in over 9 different frameworks including Aquaculture, Health and Social Care, and the Tourism and Hospitality sector. Get in touch to find out how we can support your business: 07584113346 or business.nwh@uhi.ac.uk