Safe & Improved Food

SRUC

Building partnerships for Scottish food & drink production

SRUC Aberdeen Campus

<ul><li>Are you active in the agriculture, food &amp; drink sector? </li><li>Do you want to explore how leading-edge research can help you? </li><li>Do you want to build your network to support business innovation and growth? </li></ul>Then this event is for you! Join the team from SRUC’s Safe and Improved Food Challenge Centre to explore the scope and breadth of our research and to refine our research to ensure it is relevant to your business, your customers, and your suppliers. The Challenge Centres aim to use our research to help to solve your business challenges Hear from our keynote speaker, Susannah Bolton (SRUC) on the Challenge Centres, explore our research ecosystem for food &amp; drink, and find out about opportunities to get involved. If you’re not already taking advantage of working with Scotland’s main research providers then take this opportunity to find out how research can benefit your business. The event will highlight some the emerging science at SRUC. Through round-table discussion sessions, we will examine challenges and opportunities in the food and drink sector. The aim of the event is to better equip the Challenge Centre to help you, and to provide you with a deeper insight to SRUC research, opening opportunities for partnership. If you have any questions in advance of the event please send them to SIFCentre@sruc.ac.ukAbout the organiserThis event is brought to you by SRUC’s Safe and Improved Food Challenge Centre. Led by Professor Nicola Holden, the centre generates the evidence to demonstrate how innovations and developments in food and farm production systems can make a difference. Scotland has a world-class reputation for high-quality produce, and the Scottish food industry is critical to the success of the Scottish economy. The Safe &amp; Improved Foods Challenge Centre aims to build on these strengths by ensuring that the food we all enjoy is produced under the best possible standards. Its goal is to help ensure a sustainable and safe yet plentiful food supply to feed a growing global population. This Challenge Centre is one of three at SRUC supporting growth and innovation through the generation of evidence. SRUC was established in 2012 through the merger of the Scottish Agricultural College (SAC) with Barony, Elmwood and Oatridge Colleges. Through these institutions, we can trace our lineage back over 100 years. SRUC is on a journey to become Scotland’s enterprise university at the heart of our sustainable natural economy. For more information on the Safe and Improved Food Challenge Centre take a look at our webpages: <a href="https://www.sruc.ac.uk/research/challenge-centres/safe-improved-food/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://www.sruc.ac.uk/research/challenge-centres/safe-improved-food/ </a>

Agenda

Registration & coffee

Keynote & introduction to the Challenge Centre

Case study

Round-table discussion with four topics to address

Networking lunch

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Safe & Improved Food

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