Sail Cargo Supper Club

We are dedicated to giving young people opportunities to play a part in creating a sustainable future.Our projects focus on three interdependent themes of 'I, We & The Planet'. This approach increases awareness of self, community and the natural environment and instils young people with the confidence to generate change in the business and local community of King's Cross, London.

Global Generation

<P>For this supper we are teaming up with the Sail Cargo Alliance, a fleet of ships crewed by passionate people who sail organic cargo across the seas and oceans,  emission free transport from Portugal and the Caribbean right to the heart of King's Cross. As the garden fills with the aromas of summer, vibrant flowers and fruits ever plumper, we will lay on a Mediterranean feast celebrating the best produce from our shores and beyond. </P>
<P><SPAN>The evening will start with an introduction to Sail Cargo by founding member of New Dawn Traders Alexandra Geldenhuys and Gareth Maeer from Raybel Charters, a project set-up to restore a sailing barge "so she may join a growing fleet of ships able to deliver cargo by harnessing the great, unlimited power source of the wind. As well as directly reducing the carbon emissions of transport the sailing barge will act as a catalyst and inspiration to further wind-powered initiatives, joining a wider national and international network of sustainable transport enterprises."</SPAN></P>
<P><SPAN>The menu has been devised and will be lovingly crafted on the night by one of London's most sustainable kitchens and gardens: The Skip Garden Kitchen. It will all be vegetarian and here's a sneak peak of what to expect.</SPAN></P>
<H3>On the Menu...<BR></H3>
<H3>Bobbing adrift ~ throughout the garden<BR></H3>
<H4>Stonebaked flatbreads, homemade labneh, Skip Garden herb za’atar, Sail Cargo Portuguese olive oil<BR></H4>
<H4>Skip Garden seasonal pesto<BR></H4>
<H4>Muhamara with Oxfordshire walnuts<BR></H4>
<H3>All Aboard ~ to the dinner table<BR></H3>
<H4>Courgette, semolina, herbs, pecorino, pine nuts<BR></H4>
<H4>Heritage tomato panzanella<BR></H4>
<H4>Globe artichokes<BR></H4>
<H3>Golden treasure trove<BR></H3>
<H4>Olive oil cake, grilled apricots, fig leaf and olive oil ice cream ice cream<BR></H4>
<H3>Grinders and cocoa ~ on to the Deck<BR></H3>
<H4>Sail Cargo coffee and chocolates</H4>
<P>Tickets to this event are £35 // £55 with wine & rum. There will be an option to purchase wine & beer on the night as well as some of the beautiful produce sailed across the sea. </P>

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Sail Cargo Supper Club

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