£125

Seasonal Fermentation - Summer

Event Information

Share this event

Date and Time

Location

Location

Skip Garden

1 Tapper Walk

London

N1C 4AQ

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Spend the day in King’s Cross magical Skip Garden learning a wide and delicious variety of seasonal fermented foods.

Throughout the day, you’ll learn how to make and maintain your own sourdough starter. We’ll be whipping up some sourdough crumpets and you’ll also learn how to make traditionally fermented (gluten-free) buckwheat pancakes, which we’ll be start with for elevenses, alongside honey-fermented cherry jam.

We’ll also cover kimchi, kraut and fermented condiments like my smoky oak chilli sauce, before moving on to drinks such as kombucha, jun, ginger beer, kefir and kvass – with seasonal twists like Elderflower Water Kefir and Strawberry & Rose Jun (honeyed green tea kombucha).

A delicious Moroccan tagine featuring food from the Skip Garden will be served for lunch, alongside various fermented goodies.

The day will be a mix of hands-on, tastings and demonstrations. You’ll leave with a pot of sourdough, your own jar of kimchi or sauerkraut, which you’ll make on the day, and a printout of all the recipes from the day.

11am-4pm, spaces limited, booking essential

Share with friends

Date and Time

Location

Skip Garden

1 Tapper Walk

London

N1C 4AQ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved