Actions and Detail Panel
Skosh in the Attic
Thu 24 March 2016, 19:30 – 22:30 GMT
New independent restaurant Skosh will finally be opening it's doors at 98 Micklegate this spring. To celebrate, Neil and the team will be taking to the road for a series of unique popups - 'A Taste of Skosh'
The final stop will be at the characterful Attic Gallery Bar at Harlequins York.
From India to the Orient, Australia to the United States, Skosh will marry techniques and ingredients from home and abroad to concoct flavourful, tasty bites. At The Attic you will be able to sample an eclectic selection of snacks and small plates including rice pancakes with spiced beef, Skosh fried chicken and rhubarb ‘popsicles’, while keeping suitably refreshed by our hosts well stocked bar.
For an extra £15 the Attic Bar team have also devised a matching gin flight, which will include World Gin of the year 2015, Old English.
Skosh In the Attic Menu (subject to change)
Please email email@example.com in advance for any allergies or dietary requirements
Hen's egg with potato, leek and smoked caviar
Lamb belly 'katsu' with pickled lemon
Salmon cured in molasses, peanuts and lime
Indian style rice pancakes with spiced beef
Grimsby haddock 'ceviche', radish, pomegranate and curry
SFC (Skosh Fried Chicken) with 'PT' sauce and fermented veg slaw
Yorkshire forced rhubarb 'cone and popsicle' with basil, long pepper and yoghurt