Social Sunday Supper at Sticky Walnut

Sticky Walnut

This summer, Hospitality Action, is asking restaurants, hotels and bars across the nation to help raise funds to support people who work or have worked in hospitality and find themselves in crisis.  Our aim is to unite the UK’s restaurant community in July to help transform hospitality lives.
For three years, Jason Atherton has run his Social Sunday event to raise funds for Hospitality Action. The concept is simple: Jason, a patron and trustee of HA, opens all of his London restaurants for a Sunday lunch service, with all proceeds going directly to the charity.
This year, we are taking the concept nationwide, by asking chefs and restaurateurs across the country to support Social Sunday on 1 July, and celebrate the generosity of the UK hospitality industry and its customers.
Elite Bistro’s of the World will be running a special menu for the evening at all 4 restaurants; Sticky Walnut, Burnt Truffle, Hispi and Wreckfish. The price of your ticket covers the cost of the 5 course menu. Drinks are payable on the night at the restaurant, with all profits going to the charity. An optional drinks flight will also be available.
The evening will start at 7pm and guests will be seated on communal tables, in keeping with the social aspect of the evening.  See below for the menu that will be served. 
 
Snack Asparagus, cured goosnargh duck, hazelnut cream 
Starter Halibut, romaine lettuce, parsley, lemon and elderflower sauce 
Main Course Charred bavette steak, dill pickled green tomato, maitake and white cabbage 
Dessert Blood nectarine, mint and almond fool
Sweet Strawberry, white chocolate and brown butter fudge 
Please contact the restaurant directly if you have specific dietary requirements or any other questions.  Call Ashley on 0800 160 1811 (Monday-Friday 9am-5pm) or email reservations@elitebistros.com