Sourdough Bread Baking

Coexist Community kitchen

Join Rosy the Baker of Field Bakery to learn the fundamentals of sourdough bread.

Coexist Community Kitchen

What makes this workshop special is that Rosy will be bringing grains grown right here in the South West from Gothelney Farm to freshly stonemill, ferment and bake with in class.Few things beat the beauty of being able to bake your own fresh sourdough loaf at home. Come learn this simple tradition alongside Sourdough Pizza (for lunch) and sweet and savoury brioche. This workshop is suitable for all levels of experience, from beginners to regular home bakers. You will get hands on in the milling, mixing and baking of sourdough bread in this one day workshop. From the science of sourdough to all the tips and tricks for baking at home. All preferments, recipes, aprons, lunch, and equipment used during the workshop will be provided. WHO IS ROSY

Rosy has been a professional sourdough Baker and teacher for the last 10 years in Bakeries in Bristol, London and around the US before setting up Field Bakery on Gothelney farm with farmer friend Fred. This forward thinking farm has been at the forefront in the revival of a local grain movement here in the UK. The farm grows out thousands of varieties of grain each year utilising farming practices which care for nature. Together their mission is to connect the surrounding community with nutritious equitable food that heals the soil in which it is grown. Beautiful biodiversity at every level, building future resilience through human scale relationships between producers and eaters. Check out Field Bakery for Workshops, Events and open Bakery every Saturday morning at the farm. 

Please bring:
Tupperware to take home your baked brioche
A cloth bag/teatowel to carry home your baked loaf in

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Sourdough Bread Baking

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Sourdough Bread Baking

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