Sourdough making: BAGELS

Join me for a fun class to learn to make bagels from scratch. Suitable both for beginners and those with sourdough experience

SOURDOUGH BAGEL CLASS

Brunch every Sunday! Learn to make bagels from scratch.

Join Baked@number17 for a handson workshop where you'll learn the secrets to the perfect chewy bagel. We use the sourdough process for texture and digestibility, but don't worry—these bagels are not sour! They have a beautiful, mild, and creamy flavor.

What you'll learn:

• Levain & Maintenance: We will talk about the sourdough starter used for sweet/mild baking and how to maintain it
• Hand-Kneading: We will knead the dough by hand. This is a dense, low-hydration dough, expect some muscle work to build that essential bagel strength!
• Shaping: We will master the bagel shaping technique and then "punch the hole"—the most satisfying part!
• Toppings & Baking: We will have fun with different toppings before hard-boiling, baking, and tasting our fresh bagels together.

You'll take home:

• Bagels ready to bake ( and eat!) at home.
• Sourdough starter if you need it.

This class is perfect for those with some sourdough experience who want to expand their skills, or beginners looking for a fun, physical introduction to baking.

• 🕒 Duration: 2 hours
• 👥 Group size: 2–4 participants
• 💷 Price: £60 per person
• 📍 Location: A welcoming, modern home kitchen in Hampstead, North London
  
  This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.