Sourdough making: RUSTIC ROLLS and BATARDS

This class is suitable for those with some sourdough making experience who want to discover new ways of shaping bread

SHAPING ROLLS AND BATARDS

Tired of baking bread boules? Learn easy ways to give your bread different shapes,

Join Baked@number17 for a focused, hands-on workshop where you'll master shaping techniques and learn to bake beautiful rolls and batards with confidence.

What you'll learn:

• We will watch my video tutorials first
• Then I will have some fully proved dough to shape and to practise on
• We will bake on an open tray with steam
• Tips and tricks to achieve consistent, quality results

You'll take home:

• Freshly baked rolls and batards to enjoy
• A dough to bake at home
• Starter (if you need it)

This class is perfect for those with some sourdough experience who want to refine their shaping skills and explore new techniques.

🕒 Duration: 1,5 hours
👥 Group size: 2–4 participants
💷 Price: £60 per person
📍 Location: A welcoming, modern home kitchen in Hampstead, North London

This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.