Sourdough making: SHAPING MASTERCLASS

This class is suitable for those with some sourdough making experience who want to refine their shaping skills

SHAPING MASTERCLASS

Perfect your boule and achieve great oven spring and ears.

Join Baked@number17 for an intensive, hands-on workshop where you'll refine your shaping technique. This will allow you to achieve the tension you need for a good oven spring and those coveted "ears".

What you'll learn:

• We will watch my video tutorials during the class
• I will demonstrate shaping techniques both using your hands and the scraper
• I will show you how to create tension on the dough
• You will have plenty of dough ready to shape and practise on

You'll take home:

• A perfectly shaped boule ready to bake
• Starter if you need it

This class is perfect for those with some sourdough experience who want to master the boule and take their shaping to the next level.

BONUS! You'll also taste my own freshly baked bread during the class.

🕒 Duration: 1 hour
👥 Group size: 2–4 participants

💷 Price: £40 per person

📍 Location: A welcoming, modern home kitchen in Hampstead, North London

This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.*

Important: Allergen & Safety Notice
Known Allergens: Our recipes and kitchen environment contain WHEAT (GLUTEN) and SESAME SEEDS.
Pet Allergens: We share our home with cats. While the kitchen is a strictly pet-free zone and is deep-cleaned/sanitized before every class, we cannot guarantee the environment is 100% free of pet dander or other allergens.

Domestic Kitchen Policy: As this is a domestic kitchen, we cannot guarantee the total absence of cross-contact with other major allergens.

Policy on Allergies: Due to the nature of our home-based environment, this class is not suitable for individuals with severe or life-threatening food or pet allergies. Please ensure you are comfortable with this before booking.