Spring Foraging Walk
Join me for a guided foraging walk, to learn more about the edible, medicinal & dangerous plants & fungi that grow all around us.
I'm a foraging teacher with a passion for wild food and drink. Each and every walk is unique, responding to the plants and fungi which are in season at the time, and to the interests and experience of the attendees.
“Here we go a-foraging among the leaves so green, salads, herbs and medicines arrive with the Spring”
We meet at on the outskirts of Chettle at Dipper Barn (more details below), where we sample some seasonal drinks and wild-flavoured snacks, followed by an introduction to safe and sustainable foraging.
We'll explore the meadows and woodland at Lobster Common, stopping to identify, sample and chat about various species along the way and to discuss their properties, history and folklore.
We'll end the walk back where we began, to share a final sweet treat and seasonal drink.
The walk will be at a gentle pace and terrain includes footpaths and farm tracks. Children under 10 are free of charge and young people aged 10-18 are welcome at the concession rate.
I believe that plant identification and foraging knowledge should be available to all regardless of their financial situtation, so the concession rate is also available for home educators, students and those on low income.
Join me for a guided foraging walk, to learn more about the edible, medicinal & dangerous plants & fungi that grow all around us.
I'm a foraging teacher with a passion for wild food and drink. Each and every walk is unique, responding to the plants and fungi which are in season at the time, and to the interests and experience of the attendees.
“Here we go a-foraging among the leaves so green, salads, herbs and medicines arrive with the Spring”
We meet at on the outskirts of Chettle at Dipper Barn (more details below), where we sample some seasonal drinks and wild-flavoured snacks, followed by an introduction to safe and sustainable foraging.
We'll explore the meadows and woodland at Lobster Common, stopping to identify, sample and chat about various species along the way and to discuss their properties, history and folklore.
We'll end the walk back where we began, to share a final sweet treat and seasonal drink.
The walk will be at a gentle pace and terrain includes footpaths and farm tracks. Children under 10 are free of charge and young people aged 10-18 are welcome at the concession rate.
I believe that plant identification and foraging knowledge should be available to all regardless of their financial situtation, so the concession rate is also available for home educators, students and those on low income.
Good to know
Highlights
- 3 hours
- all ages
- In person
- Doors at 1:50 pm
Refund Policy
Location
Dipper Barn
Lobster Common
Chettle DT11 8DB
How do you want to get there?

Agenda
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Introduction
We'll start with an introduction to safe and sustainable foraging before crossing the fields to Lobster Common.
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Foraging walk
We'll explore the meadows and woodland at Lobster Common, stopping to identify, sample and chat about various species along the way and to discuss their properties, history and folklore.
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Wrap up
We finish by cooking up some of the thing we've foraged, making a cup of tea using foraged herbs and sharing some wild-flavoured snacks and sweet treats.