Spring Foraging With Wild Tapas

Spring Foraging With Wild Tapas

The Globe InnLeighton Buzzard, England
Saturday, Apr 4 from 10 am to 1 pm
Overview

Half-day Foraging field course. Includes 3 wild crafted tapas by Hedgewitch Kat.

Half day (3hrs) learning how to identify wild Spring edible plants. We'll learn how to prepare them and take home recipes. Plus, all participants get a free copy of my E-book 'Spring Wild Tapas' via email. With Hedgewitch Kat (Kathryn Clover) of Hedgewitch Adventures.

Half-day Foraging field course. Includes 3 wild crafted tapas by Hedgewitch Kat.

Half day (3hrs) learning how to identify wild Spring edible plants. We'll learn how to prepare them and take home recipes. Plus, all participants get a free copy of my E-book 'Spring Wild Tapas' via email. With Hedgewitch Kat (Kathryn Clover) of Hedgewitch Adventures.

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

Refunds up to 7 days before event

Location

The Globe Inn

Globe Lane

Leighton Buzzard LU7 2TA

How do you want to get there?

Map
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