Join us for a morning of foraging with Martin Bailey at The Community Farm. During the walk we'll explore the springtime hedgerows and wilder areas of The Farm.

You'll forage your own tasty leaves, learning what's in season and good to eat right now. At the end of our walk we'll enjoy wild herb tea, delicious foraged ferments, sourdough bread and wild pickles.

It doesn't matter whether you are an experienced forager or a complete novice, you're sure to find this an enjoyable and interesting day.