Spring pop-up dinner

Originally from the north of Sweden,Robbinhas lived and worked in London for the last 11 years. Currently head chef for Jamie Oliver's Fifteen,Robbinhas previously held many prestigious positions, including working with Fergus Henderson at St. John, James Lowe at Lyle's and collaborating with Michelin-starred restaurant, The Clove Club.

Robbin Holmgren

A fabulous pop-up dinner celebrating the very exciting produce of spring. 
Robbin Holmgren, head chef of Fifteen,  and award winning cocktail bartender, J Rivera will be teaming up on a delicious 4-course dinner, with additional snacks, paired with tasty cocktail treats. The drinks are made in collaboration with our favourite gin maker, Brooklyn gin. 
This is a ticketed event priced at £55 per person for a set menu accompanied by a full drink pairing. Unfortunately, we are not able to accommodate dietary requirements on this occasion due to the nature of a set menu. Please note the full cost of the ticket is payable at the point of reservation.

Hara

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Spring pop-up dinner

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Spring pop-up dinner

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