Springtime Afternoon Tea Workshop

Children prepare classic afternoon tea treats to take home and enjoy, inspired by the fresh flavours and colours of spring.

In this hands-on Afternoon Tea Workshop, children will prepare a selection of classic tea-time favourites from scratch while developing real, practical kitchen skills.

During the session, children will:

• make soft homemade scones from scratch
• prepare a simple fruit jam
• whip fresh cream
• make three traditional finger sandwiches (egg mayo, cucumber & cream cheese, ham & butter)
• learn how to boil and prepare eggs safely
• practise spreading, assembling and cutting neatly
• measure ingredients accurately
• understand basic food preparation and hygiene

This workshop is designed to build confidence and independence in the kitchen through real cooking experiences.

At Roots to Bytes, children don’t just follow steps, they learn skills they can take home and use again.