Sweet and enriched dough class

Enriched doughs have extra ingredients such as eggs, milk, olive oil along with other inclusions. Often sweet, sometimes savoury!

On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!

Things you will learn:

• All the basics you need to mix and work with enriched doughs, shaping and baking
• How to work the dough successfully
• How to shape the different breads
• How to incorporate various flavour