Sweet and enriched dough class

Sweet and enriched dough class

Enriched doughs have extra ingredients such as eggs, milk, olive oil along with other inclusions. Often sweet, sometimes savoury!

By Lekito

Select date and time

Location

Lekito

1 Wedgewood Close Wavendon Milton Keynes MK17 8YF United Kingdom

Refund Policy

Refunds up to 14 days before event.

About this event

On this one day course you will learn to work with enriched doughs in order to produce a variety of delicious products. Enriched doughs often include eggs, milk or sugars and often also incorprate other flavourings such as honey, dried fruits and so on, or if a savoury enriched dough it might include cured meats, onions or cheese. It's helpful if you have some experience in breadmaking, but not essential and I will guide you through the steps. You will make at least four different products based on enriched doughs that you will get to take home along with my recipes - and have some fun along the way!

Things you will learn:

  • All the basics you need to mix and work with enriched doughs, shaping and baking
  • How to work the dough successfully
  • How to shape the different breads
  • How to incorporate various flavour

Organised by

Lekito

Making your own fresh bread is a fantastic life skill. And your friends and family will thank you for it!

We offer a number of different classes - not just bread, we also do a few other baking classes, all with Keith. If you have never baked before, or you're a bread novice, or if you are an experienced baker who wants to explore something new, or just enjoy baking with someone else, choose a class you like the look of and get baking!

Lunch is included and you will leave with all the recipes and plenty of hands on practice. And you will go home with everything you bake!

Classes are limited for up to four participants. All classes take place at my home, the same place I bake everything for Lekito.

£195Nov 1 · 09:45 GMT