TABLE at Spring

Originally from Australia, Skye Gyngell is now one of Britain’s most respected and acclaimed chefs. After initially training in Sydney and then Paris, Skye moved to London to work at The French House and with a number of high-profile private clients before taking on the role of head chef at Petersham Nurseries. It was at Petersham that Skye became renowned for her distinctively seasonal, elegant cooking, creating dishes inspired by what she saw growing and blossoming around her.Springopened in London in 2014 as Skye Gyngell’s first solo venture. The restaurant brings Skye’s acclaimed ingredient-led cooking to the New Wing of Somerset House, the renowned arts and cultural centre in the heart of the West End.Since opening the doors to Spring at Somerset House Gyngell has won the respect of critics and diners alike for the simple, seasonal, ingredient-led food that comprises the menu.Skye was the Independent on Sunday’s food writer for five years, and has also published four books: A Year in My Kitchen (2006), My Favourite Ingredients (2008) and How I Cook (2010), and Spring (2015) all to great acclaim.

Skye Gyngell

From 17th-21st May Skye Gyngell will be hosting TABLE, a community eating house in collaboration with Photo London hosted in the New Wing of Somerset House, adjacent to her restaurant Spring. The temporary installation will showcase the new ‘Scratch Menu’, a 3-course, £20 set menu designed to combat food waste.
The dishes on the menu at TABLE will be crafted using seasonal scraps from Spring’s a la carte menu and ingredient donations from a select group of farmers, producers and chefs who share Skye’s philosophy, including Fern Verrow with whom Skye works with on a daily basis to grow produce for Spring. May is the most fruitful season and Skye vows to create a menu without compromise to taste or flavour, whilst also ensuring that nothing will be wasted – from root to stalk.
TABLE will be a celebration of uniting people from different backgrounds and social means in the simple joy of being able to eat well, together. Buy tickets now to take part in this uniquely ethical and community focused experience, while enjoying delicious dishes crafted in the Spring restaurant. 
*** TABLE now offers the option to purchase a Solidarity Ticket; a way of showing compassion for one another, guests can now gift a ticket on behalf Foodcycle. When making your booking please input the following email address in your additional ticket details: joanna@springrestaurant.co.uk to create a solidarity ticket. This will ensure you have donated a place at TABLE on a complimentary bases to a member of the community, reinforcing TABLE’s ethos of communal dining to create a sustainable future we are all equally deserving of. ***

Somerset House

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TABLE at Spring

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