Thai cookery workshop

Join us for a fun filled workshop creating a feast of classic Thai dishes.

Join us for a relaxed and flavour-packed early evening of Thai cooking.

Thai cuisine is known for its wonderful balance of salty, spicy, sour and sweet flavours. In this hands-on class, we’ll cook together to create a vibrant feast of classic Thai dishes using fresh, high-quality ingredients. You’ll learn practical techniques, flavour balancing and key skills that are easy to recreate at home.

Example Menu

• Poh Pia Tod – crispy Thai spring rolls
• Nam Jim Sate – classic Thai peanut dipping sauce
• Laab Gai – Thai minced chicken salad
• Pad Kee Mao – stir-fried drunken noodles
• Som Tam–style salad – green papaya or seasonal alternative

The menu may vary slightly depending on dietary requirements and ingredient availability.

What’s Included

✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous meal for two people to take home
✔ All recipes from the class

Dietary Requirements

Most dietary requirements can be accommodated with advance notice. Please contact us before booking to discuss any allergies or specific needs.

Cancellation & Gift Voucher Policy

We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.