Thai Cooking Workshop (Meat/Fish-based)

If you fancy cooking authentic Thai food (and eating it afterwards ), I run fun, relaxed Thai cooking workshops at my home in Surrey.

Thai Cooking Workshop (Meat-based)

This is a meat/fish-based workshop (vegetarian one coming soon).

Here’s what’s on the menu:
Red chicken curry with Thai aubergine (Gaeng Ped Gai)
Waterfall pork (Nam Tok Moo)
Stir-fried morning glory (Pad Pak Boong)

Coking in pairs, this will be a friendly and fun workshop and I will guide you as we make the recipes from scratch. You will eat together at the end of the evening.

Come on your own or with friends - I will make you welcome.