The Afrofusion Dinner

Douceurs d’Ivoire is a premium Private Chef and Catering range of services for your event and celebrations in order to make you discover, appreciate and succumb to the refinedAfrican gastronomy. Driven by a rich and diverse culture, the African gastronomy is barely known in the UK. Douceurs d’Ivoire set itself up as the flagship of a very noble cuisine, always adapting itself to a globalised and ever present changing world .Our cuisine is a genuine mix between tradition and modernity which will make you touch happiness in every bite you eat!

Douceurs D'ivoire

Join us for an evening of delicious food, vibrant music, and cultural fusion at The Afrofusion Dinner!

Park's Edge Bar and Kitchen

Welcome to The Afrofusion Dinner!Come join us for a night of delicious food and vibrant culture at Park's Edge Bar and Kitchen. Get ready to indulge in an immersion of Ivory Coast flavors and cuisine that will tantalize your taste buds by chef Paule BEKE, Masterchef the Professionals contestant 2024.Experience a unique dining experience that blends traditional African dishes with a contemporary twist. From savory stews to spicy grilled meats, there's something for everyone to enjoy. Our master player Patrice Naiambana will embark you in a storytelling journey through the dishes with his beautiful instruments.Celebrate the rich diversity of Ivorian cuisine and immerse yourself in a night of food storytelling, music &amp; instruments, and culture. Don't miss out on this unforgettable evening of sharing the chef's food heritage!

A four course tasting experience by chef Paule BEKE Welcome elixir breeze (cloves, hibiscus, saffron, prosceco)Hot towel: kinkéliba infused Amuse - Bouche:Gari coated white fish goujon - Shito mayo.Starter: Akpessi terrinePlantain and yam like a dauphinoise, served with a smocked mackerel - Confit eggplant and Norfolk tomatoes purée.Main: KédjénouGuinea fowl slowly cooked in a spicy eggplants ratatouille - Attiéké (cassava couscous) - Palm wine jusDessert: My Baobab delightBaobab mousse, millet two ways - Caramelised pineapple and gel Dietary requirement are happily accommodated, vegetarian/vegan substitution available upon request up to 5 days prior the event.

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The Afrofusion Dinner

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The Afrofusion Dinner

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