The Art of Fermentation: Sourdough & Kimchi Workshop

Experience the joy of sourdough baking and fermenting bold, living vegetables in one combined workshop in South London.

Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch.

• Hands-on guidance from fermentation and sourdough experts,
• Your own sourdough boule ready to bake at home
• A jar of kimchi fermenting away to perfection
• Recipes and confidence to continue creating at home
• A sensory experience: the aroma of spices, the feel of dough, the vibrant colors of vegetables
• Cosy, relaxed atmosphere with good conversation and like-minded people

Early bird tickets priced at £90 until 31st December, £100 thereafter.

Terms and conditions of the event:

We do not refund or reschedule your ticket for any reason, but you are welcome to resell it. Please pass on the email you will receive 24hrs before the event with the full address.

This event is for 18+ only.

This takes places in a residential home and there is a friendly greyhound called SpongeBob who will be loafing on a sofa but will come say hello occasionally.

Not suitable for people with gluten intolerance.