Embark on a 5-Course Asian Culinary Journey 🌏✨
Join us for an unforgettable evening of flavour, culture, and creativity — a curated tasting menu that celebrates the diversity of Asian cuisine in a cozy setting.
📜 Tasting Menu
🥒 Japanese Cucumber Seaweed Salad – Light, crisp, and umami-packed dressing.
🥟 Cantonese Tofu Skin Roll – Savoury and delicate, stuffed with vegetables and served in a rich mushroom sauce.
🍱 Korean Kimbap – Colourful rice rolls filled with seasoned veggies and pickles, perfectly balanced and bite-sized.
🥯 Fujian Juicy Gua Bao – Fluffy bao buns with melt-in-your-mouth fillings and bold, aromatic spices.
🍰 Asian-Inspired Crêpe Cake – Delicate layers of deliight.
Bonus? All profits from Tiny Leaf with be donated to an animal sanctuary in Coimbra
📅 May 24th, 7:00 PM
📍 Mela Canela, Sintra
💶 €40 per person (drinks not included)
Check out the chef's page here for more of her work! https://www.instagram.com/tinyleafbyvictoria/
🎟️ Limited seats – reserve your spot and taste your way across Asia!
