The Croquembouche Masterclass

Get ready to build the ultimate French showstopper and impress everyone with your croquembouche skills!

Learn to build the most showstopping centrepiece in Patisserie.

A two day intimate Masterclass

with Rashida’s Patisserie.

WHAT YOU WILL LEARN:

• How to make perfect choux pastry from scratch

• Piping and baking techniques for even, uniform Choux buns

• Classic crème pâtissière and flavour variations

• Structural assembly and how to build height and balance

• Decorative finishing techniques

• How to recreate this at home for any occasion

WHATS INCLUDED:

• 2 Days of hands on training

• Maximum of 3 guests

 • Lunch included on both days

• Your Croquembouche to take home

 • Full recipe pack to recreate when you leave

 • Taught by expert Pastry Chef and Croquembouche specialist Rashida 

WHERE AND WHEN:

• Saturday 23rd of May

1pm Start time, Duration 5-6 hours

&

• Sunday 24th of May

11am Start time, Duration 5-6 hours 

Acton, London.

PRICE: 

 £300 early bird (ends 4th of May ) | £375 full price thereafter.

Option to spread the cost available at checkout.