The Edible Flower Bealtaine Workshop

As featured in Vogue and The Irish Times, The Edible Flower hosts a hands-on biscuit decorating workshop with edible flowers, merging culinary skills with cultural history. Led by Erin Bunting, this session explores floral flavours in classic bakes and delves into the influence of Celtic festivals like Bealtaine on modern cuisine. Participants gain insight into baking with edible plants, pressing flowers, and creating natural dyes, enhancing their repertoire while making plantinfused lemonade to enjoy with decorated biscuits, with extras to take home and share.