The Future of Food
Going fast

The Future of Food

How can we create greater resilience around food? A panel discussion looking at local and global responses to food insecurity.

By Transition Town Totnes

Date and time

Wednesday, July 3 · 7 - 9pm GMT+1

Location

Totnes Civic Hall

Market Square Totnes TQ9 5SF United Kingdom

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

Agenda

6:30 PM - 7:00 PM

Doors Open

7:00 PM

Panel Discussion starts


There will be time for questions to the panel and conversation with your neighbours throughout the event.

9:00 PM

Event finishes

About this event

  • Event lasts 2 hours

    How might we more impactfully come together to create greater resilience around food?

    Join our brilliant speakers to hear of their experience and insights, with time for questions and conversation. We'll explore the issues we're facing as well as some of the solutions we need to put in place.

    We will be diving deep into some of the issues around the vulnerability of our food systems which is increasingly driven by issues of social injustice as well as the climate and nature crisis. We will also look at the responses emerging globally as well as locally here in Totnes.

    Our speakers will be

    • Chantelle Norton, Food in Community
    • Guy Watson, Riverford Farm
    • Paul Bradbury, Incredible Edible Totnes
    • Poppy Okotcha, grower and advocate for access to land
    • George Monbiot, author and journalist

    Doors open from 6.30pm, please arrive in good time so we can start at 7pm.

    Organized by