The Sustainable Restaurant Association is bringing hospitality together for The Last Straw – the launch of a new collective of zero-waste suppliers helping bars move away from single-use items, cut unnecessary packaging and build resilient, low-impact systems.
This trade-only event is your chance to meet The Last Straw Collective, explore practical solutions for running a zero-waste bar, and connect directly with the suppliers driving change across the industry. Alongside the showcase, the morning will feature a short panel discussion and networking to share ideas and best practice.
Launching at the event:
Event details
- Date: Wednesday 22nd October
- Time: 10am – 12:30pm
- Location: Members Room, Blavatnik Building, Tate Modern. Entrance via Sumner Street. Full step-by-step directions are available on the Tate Modern website.
Attendance is free, but spaces are limited. Please RSVP early – and if your plans change, kindly release your ticket so another hospitality professional can attend. This is a B2B event, designed for those responsible for bar operations who want to learn how to run a truly low-waste bar.
About the Zero Waste Bar Guide
Led by The Porto Protocol and Sustainable Wine Solutions and supported by The Sustainable Restaurant Association, this Zero Waste Guide is a toolkit and call to action for the industry to move away from single-use items, tackle waste, lower its footprint and build a more circular, resilient hospitality sector.
Dynamic by design and guided by the motto “Always complete, never finished,” the Guide is more than a set of best practices — it’s a living blueprint shaped by experience, collaboration and experimentation. Think of it as a practical foundation you can adapt, build upon, and make your own. Download the guide today!
