Mondrian London at Sea Containers, the first hotel to be designed by renowned British designer Tom Dixon, draws inspiration from American and England, with the transatlantic voyage as the main theme throughout. Having opened in 2014 after a redesign, the hotel encapsulates the essence of 1920’s cruise ship glamour but with a modern and sophisticated twist. Sitting on the bank of the River Thames, the hotel plays host to a range of ventures, from Sea Containers Restaurant offering American cuisine with British influences, the award winning Dandelyan Bar with cocktails designed by Ryan Chetiyawardana of Mr Lyan Group and Rumpus Room, an accessible bar on the top floor with panoramic views of the River Thames and the London skyline.