Thom Eagle Takeover at Erst

Erst

We're thrilled to have Thom Eagle take over the Erst kitchen on Monday 9th August.

One of the UK’s leading voices in food and fermentation, Thom Eagle is a writer and chef, formerly of Darsham Nurseries and Littleduck but currently based in Kent. He has presented at the Oxford Symposium of Food &amp; Cookery, writes the psychogastronomy tinyletter, and contributes to At The Table, Pit and Market Life magazines, the Wine Zine, MOB Kitchen and the Vittles newsletter. His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won Debut Food Book at the Fortnum and Mason’s Awards; his second, Summer’s Lease, came out in June 2020.Below is the menu Thom will be cooking at Erst :Pork &amp; fig leaf sausageFriselle, raw scallop, tomato &amp; colatura di alici Courgette &amp; lardo rice, sheep’s cheeseSalt cod baked in red pepper, sour cucumber &amp; crème fraicheBaked rice pudding &amp; smoked chestnut

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Thom Eagle Takeover at Erst

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Thom Eagle Takeover at Erst

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