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Understanding and modifying surfaces

British Association for Chemical Specialities

Wednesday, 11 March 2020 from 10:00 to 15:00 (GMT)

Understanding and modifying surfaces

Ticket Information

Ticket Type Sales End Price Fee VAT Quantity
BACS member   more info 26 Mar 2020 £100.00 £0.00 £20.00
Non member   more info 28 Feb 2020 £294.12 £0.00 £58.82

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Event Details

10.00

Registration – refreshments

 

 

 

 

10.30

Welcome and BACS future programme

Chairman

 

 

 

10.40

The app-based approach to understanding surfaces

Professor Steven Abbott

 

 

 

11.05

AFM and relevant interfacial characterisation tools to understand surfaces (tbc)

Dr Zhenyu Jason Zhang, University of Birmingham

 

 

 

11.30

Understanding and measuring surface energy

Dr Andrew Mellor , KRÜSS Surface Science Centre  

 

 

 

11.55

Lunch

 

 

 

 

13:00

The effect of surface properties and modifications on microbial attachment, retention and biofilm formation

Professor Kathryn Whitehead, Manchester Metropolitan University

 

 

 

 

13.25

The determination of surface energy properties of polymers using inverse gas chromatography

Dr Sabiyah Jannat Ahmed, Surface Measurement Systems

 

 

 

13.50

Break

 

 

 

 

14.10

Physical chemistry characterisation of surface fouling

Dr Joels Wilson Niewenhuis, Holchem Laboratories Ltd

 

   

14.35

Hydrophilisation as a tool for performance enhancement in hard surface cleansing

Speaker tbc, Solvay

 

 

 

15.00

Question and answer session

 

 

 

 

15:30

CLOSE

 

Do you have questions about Understanding and modifying surfaces? Contact British Association for Chemical Specialities

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Event Saved

When & Where


De Vere Cranage Estate
Byley Lane
Holmes Chapel
CW8 8EW Cheshire
United Kingdom

Wednesday, 11 March 2020 from 10:00 to 15:00 (GMT)


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Organiser

British Association for Chemical Specialities

The British Association for Chemical Specialities (BACS) is a trade association whose members operate in the speciality chemicals sector of the chemicals supply chain.

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