Plant Based Cheese Making & Tasting Workshop

At The Healthy Body Happy Mind Project we are nutritionists, nutritional chefs and self confessed foodies. We are passionate about spreading the love for healthy nutrition with an active lifestyle and teaching you how to cook your own wholesome, nutritious and delicious dishes. We love using traditional techniques to cook and preserve and create handmade gifts without artificial additives or chemicals.We organise a wide range of practical healthy living workshops where you can learn top tips about eating more healthily as well as learning all about your body and your microbiome in our fermented foods workshop. We teach you how to make your own probiotic cheeses and yummy chutneys, jams and pickles. And we run plant based cheese workshops too so even if you have given up dairy products you can still make delicious cheeses for all the family.Come and learn all about making and looking after your own sour dough starters, how to cook the best sour dough bread and sour dough pizzas you will ever taste.Or try our juicing, smoothies and soups workshop where we give you everything you need to start a seven day juicing cleanse and detox programme incorporating a range of daily juices, smoothies and soups with elixirs and shots to give you an extra boost. You will love all the healthy, nutrient dense, delicious recipes and feel relaxed and full of energy.Alongside all the recipes in your handbook you will be given mindfulness and meditation sessions to download and links to yoga, pilates and stretching videos and a whole range of vdeos to watch on wellbeing topics. We give you support the whole way through your cleanse and detox programme to help you start your healthier, happier lifestyle which you can maintain long term. Join our health revolution now!All the proceeds from all the workshops we run go straight back to funding treatments for people recovering from cancer and long term auto immune conditions. We aim to support as many people as we can each year in their journey to better health and wellness.

The Healthy Body Happy Mind Project

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<P><STRONG>Plant Based Cheese Making & Tasting Workshop - Have fun making some vegan, dairy free, plant based cheeses, coconut yoghurt, coconut water kefir and coconut kefir as well as homemade jams, pickles and chutneys! Eat some yummy cheeses and homemade bread! </STRONG></P>
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<P>In this practical plant based cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use macademia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise!</P>
<P>You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella,  Halloumi, Mascarpone, Ricotta, Feta and Parmesan to take home with you. We will also make coconut yoghurt,  coconut water kefir, coconut kefir, kombucha, Jun tea and water kefir for you to take home to start your own live, probiotic cultures at home. </P>
<P>In the second part of the workshop we will sample a range of dairy free cheeses. Accompaniments will include a range of fresh fruit, homemade jams and chutneys, sauerkrauts and kimchis and freshly baked homemade breads including a selection from the following: sour dough, rye bread, olive bread, cheddar and chilli. With freshly ground organic coffee, a range of herbal teas, kombuchas, water kefirs and Jun tea to drink.</P>
<P>You will be able to sample different combinations and see what you love best! Cheese lovers heaven!</P>
<P>You will be given your samples of fresh cheese to take home as well as some samples of chutneys, jams and coconut yoghurt, coconut kefir, cocnut water kefir, kombucha scoby and water kefir grains along with your detailed notes to make the cheeses and the recipes for the chutneys, jams and homemade breads.</P>
<P>A truly unforgettable healthy, cheesy experience!</P>
<P>We run all our workshops in our kitchen and dining room where we have a large dining table for you to work at and plenty of worktop space to store your samples for later and taste all the delicious cheeses, homemade chutneys, jams and homemade breads. The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow and examples of everything we will be learning about. </P>
<P>I'm a qualified holistic nutritionist and fully trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.</P>
<P>We are unable to offer refunds but we can transfer a ticket to another name or a different date. Workshop vouchers are valid for 12 months and can be bought in advance for birthday and Christmas presents or as a special treat!</P>
<P>All proceeds from our workshops go towards funding holistic treatments and support for people recovering from cancer and chronic illnesses.</P>
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Plant Based Cheese Making & Tasting Workshop

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Plant Based Cheese Making & Tasting Workshop

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